{"id":99901,"date":"2025-05-22T03:37:59","date_gmt":"2025-05-22T09:37:59","guid":{"rendered":"https:\/\/losperiodistas.com.mx\/portal\/?p=99901"},"modified":"2025-05-22T03:38:00","modified_gmt":"2025-05-22T09:38:00","slug":"invitan-a-cocineras-tradicionales-indigenas-y-afromexicanas-a-participar-en-la-quinta-edicion-de-a-que-sabe-la-patria-la-campina","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/invitan-a-cocineras-tradicionales-indigenas-y-afromexicanas-a-participar-en-la-quinta-edicion-de-a-que-sabe-la-patria-la-campina\/","title":{"rendered":"Invitan a cocineras tradicionales ind\u00edgenas y afromexicanas a participar en la quinta edici\u00f3n de \u00bfA qu\u00e9 sabe la patria? | La Campi\u00f1a"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Podr\u00e1n registrar recetas elaboradas con ingredientes tradicionales como el ma\u00edz, nopal, chile, frijol, calabaza, hongos, quelites o cacao, entre otros<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"780\" height=\"470\" src=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2025\/05\/sabe_patria-780x470-1.jpg\" alt=\"\" class=\"wp-image-99902\" srcset=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2025\/05\/sabe_patria-780x470-1.jpg 780w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2025\/05\/sabe_patria-780x470-1-300x181.jpg 300w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2025\/05\/sabe_patria-780x470-1-768x463.jpg 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><figcaption class=\"wp-element-caption\">Fotograf\u00eda: Gobierno de M\u00e9xico<\/figcaption><\/figure>\n\n\n\n<p><strong>Mauricio C\u00e1rdenas<\/strong><\/p>\n\n\n\n<p><strong>M\u00c9XICO.-<\/strong>&nbsp;En el marco del A\u00f1o de la Mujer Ind\u00edgena, la Secretar\u00eda de Cultura del Gobierno de M\u00e9xico lanz\u00f3 la convocatoria para la quinta edici\u00f3n del certamen gastron\u00f3mico&nbsp;<strong>\u00bfA qu\u00e9 sabe la patria?<\/strong>, un espacio de reconocimiento y salvaguardia del patrimonio culinario ind\u00edgena y afromexicano del pa\u00eds.<\/p>\n\n\n\n<p>La convocatoria est\u00e1 dirigida a&nbsp;<strong>colectivas de hasta cinco mujeres cocineras<\/strong>&nbsp;pertenecientes a comunidades rurales ind\u00edgenas y afromexicanas, quienes podr\u00e1n registrar recetas elaboradas con ingredientes tradicionales como el ma\u00edz, nopal, chile, frijol, calabaza, hongos, quelites o cacao, entre otros.<\/p>\n\n\n\n<p>Cada grupo deber\u00e1 enviar&nbsp;<strong>una receta escrita en alguna de las 68 lenguas ind\u00edgenas o en espa\u00f1ol<\/strong>, acompa\u00f1ada de un&nbsp;<strong>video de hasta 15 minutos<\/strong>&nbsp;que documente la preparaci\u00f3n, el aprendizaje de la receta y el contexto cultural o festivo en el que se consume.<\/p>\n\n\n\n<p>El registro est\u00e1 abierto en&nbsp;<a class=\"\" href=\"https:\/\/bit.ly\/Aquesabelapatria\">bit.ly\/Aquesabelapatria<\/a>&nbsp;y&nbsp;<strong>cerrar\u00e1 el viernes 27 de junio de 2025<\/strong>. Cinco recetas ser\u00e1n seleccionadas como ganadoras y&nbsp;<strong>recibir\u00e1n un apoyo econ\u00f3mico de 100 mil pesos cada una<\/strong>. Adem\u00e1s, se otorgar\u00e1n&nbsp;<strong>cinco menciones honor\u00edficas con un premio de 20 mil pesos<\/strong>.<\/p>\n\n\n\n<p>Las ganadoras ser\u00e1n invitadas a participar en el encuentro&nbsp;<strong>\u201cCocinas de Humo\u201d<\/strong>, que se llevar\u00e1 a cabo en el Cencalli \u2014Casa del Ma\u00edz y la Cultura Alimentaria\u2014 en Ciudad de M\u00e9xico del 26 al 28 de septiembre, donde presentar\u00e1n sus platillos al p\u00fablico.<\/p>\n\n\n\n<p>En ediciones anteriores, el certamen ha premiado recetas como el&nbsp;<strong>Atole de Ma\u00edz Morado<\/strong>&nbsp;(Tlaxcala),&nbsp;<strong>Conejo horneado con flores silvestres<\/strong>&nbsp;(Hidalgo) o el&nbsp;<strong>Chilate con cuapatashte<\/strong>&nbsp;(Edomex), destacando la diversidad y riqueza cultural de las cocinas tradicionales del pa\u00eds.<\/p>\n\n\n\n<p>Las bases completas est\u00e1n disponibles en la p\u00e1gina de la Secretar\u00eda de Cultura y en sus redes sociales oficiales.<\/p>\n\n\n\n<p>Fuente: <a href=\"https:\/\/revistalacampina.mx\/2025\/05\/21\/invitan-a-cocineras-tradicionales-indigenas-y-afromexicanas-a-participar-en-la-quinta-edicion-de-a-que-sabe-la-patria\/\">https:\/\/revistalacampina.mx\/2025\/05\/21\/invitan-a-cocineras-tradicionales-indigenas-y-afromexicanas-a-participar-en-la-quinta-edicion-de-a-que-sabe-la-patria\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Podr\u00e1n registrar recetas elaboradas con ingredientes tradicionales como el ma\u00edz, nopal, chile, frijol, calabaza, hongos, quelites o cacao, entre otros [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":99902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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