{"id":99227,"date":"2025-05-10T16:32:26","date_gmt":"2025-05-10T22:32:26","guid":{"rendered":"https:\/\/losperiodistas.com.mx\/portal\/?p=99227"},"modified":"2025-05-10T16:43:55","modified_gmt":"2025-05-10T22:43:55","slug":"los-platos-favoritos-del-nuevo-papa-leon-xiv-que-recuerdan-sus-anos-en-peru-comer","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/los-platos-favoritos-del-nuevo-papa-leon-xiv-que-recuerdan-sus-anos-en-peru-comer\/","title":{"rendered":"Los platos favoritos del nuevo Papa Le\u00f3n XIV que recuerdan sus a\u00f1os en Per\u00fa | Comer"},"content":{"rendered":"\n

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Monse\u00f1or Edinson Farf\u00e1n, obispo de Chiclayo, record\u00f3 en una conferencia los a\u00f1os de Le\u00f3n XIV en Per\u00fa y sus platos favoritos<\/h2>\n\n\n\n
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En su primer mensaje desde el balc\u00f3n de San Pedro, dedic\u00f3 un saludo especial al pueblo peruano
\u00a0Stefano Spaziani – Europa Press \/ Europa Press<\/figcaption><\/figure>\n\n\n\n


Vitalina Koshevaya \/ COMER<\/strong><\/p>\n\n\n\n

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Con la elecci\u00f3n de Le\u00f3n XIV como Papa<\/a>, salen a la luz no solo sus a\u00f1os de servicio espiritual, sino tambi\u00e9n esos peque\u00f1os detalles personales que lo acercan a la gente, como sus platos preferidos. Le\u00f3n XIV pas\u00f3 m\u00e1s de ocho a\u00f1os en Chiclayo, al norte de Per\u00fa<\/a>. All\u00ed, entre sus tareas como obispo, fue descubriendo poco a poco los sabores que dan identidad a la regi\u00f3n.<\/p>\n\n\n\n

Monse\u00f1or Edinson Edgardo Farf\u00e1n C\u00f3rdova, obispo de Chiclayo, en una conferencia reciente, record\u00f3 los a\u00f1os en que el nuevo pont\u00edfice vivi\u00f3 en Per\u00fa y revel\u00f3 sus preferencias gastron\u00f3micas. Seg\u00fan cuenta, entre sus platos favoritos se encuentra el ceviche. Se prepara con pescado o mariscos frescos, que se marinan en jugo de lim\u00f3n o lima y se sirven con cebolla, cilantro y un toque de aj\u00ed.<\/p>\n\n\n\n

Tambi\u00e9n tiene especial cari\u00f1o por el lomo saltado, uno de los grandes cl\u00e1sicos del Per\u00fa refleja su historia, mezclando la tradici\u00f3n local con la influencia de los inmigrantes chinos. Carne y verduras salteadas a fuego alto, se acompa\u00f1an de arroz y papas fritas que absorben todo el sabor de su salsa.<\/p>\n\n\n\n

Adem\u00e1s, el nuevo pont\u00edfice disfrutaba del arroz con cabrito y del arroz con pato. Desde Roma, donde ahora lidera la Iglesia, esos platos siguen viajando con \u00e9l en el recuerdo, y en su primer mensaje desde el balc\u00f3n de San Pedro, dedic\u00f3 un saludo especial al pueblo peruano.<\/p>\n\n\n\n

Fuente: https:\/\/www.lavanguardia.com\/magazine\/bienestar\/20250510\/10667929\/begona-campo-neuropsicologa-12-anos-cerebro-nino-deja-asociar-voz-padres-placer-adolescencia-parecen-molestos-gvm.html<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Monse\u00f1or Edinson Farf\u00e1n, obispo de Chiclayo, record\u00f3 en una conferencia los a\u00f1os de Le\u00f3n XIV en Per\u00fa y sus platos favoritos […]<\/p>\n","protected":false},"author":1,"featured_media":99228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[38268,38220],"class_list":["post-99227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-ceviche-peruano","tag-papa-leon-xiv"],"_links":{"self":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/99227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/comments?post=99227"}],"version-history":[{"count":1,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/99227\/revisions"}],"predecessor-version":[{"id":99229,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/99227\/revisions\/99229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media\/99228"}],"wp:attachment":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media?parent=99227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/categories?post=99227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/tags?post=99227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}