{"id":91504,"date":"2024-12-02T06:41:16","date_gmt":"2024-12-02T12:41:16","guid":{"rendered":"https:\/\/losperiodistas.com.mx\/portal\/?p=91504"},"modified":"2024-12-02T06:41:18","modified_gmt":"2024-12-02T12:41:18","slug":"revolucion-culinaria-ciencia-e-innovacion-efe","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/revolucion-culinaria-ciencia-e-innovacion-efe\/","title":{"rendered":"\u00abRevoluci\u00f3n Culinaria: Ciencia e Innovaci\u00f3n\u00bb, | EFE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2024\/12\/MEX6668-MEXICO-LIBROS-1024x683.webp\" alt=\"\" class=\"wp-image-91505\" srcset=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2024\/12\/MEX6668-MEXICO-LIBROS-1024x683.webp 1024w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2024\/12\/MEX6668-MEXICO-LIBROS-300x200.webp 300w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2024\/12\/MEX6668-MEXICO-LIBROS-768x512.webp 768w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2024\/12\/MEX6668-MEXICO-LIBROS-1536x1024.webp 1536w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2024\/12\/MEX6668-MEXICO-LIBROS-2048x1365.webp 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">El chef espa\u00f1ol Ferr\u00e1n Adri\u00e0 habla durante su conferencia \u00abRevoluci\u00f3n Culinaria: Ciencia e Innovaci\u00f3n\u00bb, en la 38 edici\u00f3n de la Feria Internacional del Libro de Guadalajara (FIL), Guadalajara (M\u00e9xico). EFE\/Francisco Guasco<\/figcaption><\/figure>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-23db7e95974579b190d8bc7ea9a6cef6\"><strong>Agencia EFE<\/strong><\/p>\n\n\n\n<p>Guadalajara (M\u00e9xico) (EFE).- El prestigioso chef espa\u00f1ol Ferr\u00e1n Adri\u00e0 revolucion\u00f3 la Feria Internacional del Libro (FIL) de Guadalajara con una celebraci\u00f3n de la vanguardia pura y la evoluci\u00f3n de la creaci\u00f3n gastron\u00f3mica, al subrayar que \u201cno hay comida rara, hay gente rara\u201d.<\/p>\n\n\n\n<p>\u201cLa vanguardia de verdad tiene que ser pura. Los artistas de verdad primero crean, y luego piensan en dinero. El arte no es una necesidad, pero es maravilloso porque es diferente a todo. No hay comida rara, hay gente rara\u201d, asegur\u00f3 el cocinero en el encuentro en la feria de Guadalajara (oeste de M\u00e9xico), la mayor de la industrial editorial del mundo en espa\u00f1ol.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-efe-noticias wp-block-embed-efe-noticias\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"ej6NjxcEj5\"><a href=\"https:\/\/efe.com\/canarias\/2024-04-05\/ferran-adria-insta-a-los-universitarios-que-aspiren-a-innovar-a-cambiar-el-no-por-el-vamos\/\">Ferr\u00e1n Adri\u00e0 insta a los universitarios que aspiren a innovar a cambiar el no por el vamos<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00abFerr\u00e1n Adri\u00e0 insta a los universitarios que aspiren a innovar a cambiar el no por el vamos\u00bb \u2014 EFE Noticias\" src=\"https:\/\/efe.com\/canarias\/2024-04-05\/ferran-adria-insta-a-los-universitarios-que-aspiren-a-innovar-a-cambiar-el-no-por-el-vamos\/embed\/#?secret=HmlSAB6QcB#?secret=ej6NjxcEj5\" data-secret=\"ej6NjxcEj5\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-la-actualidad-de-ferran-adria\">La actualidad de Ferr\u00e1n Adri\u00e0<\/h2>\n\n\n\n<p>Adri\u00e0, de 62 a\u00f1os, quien fue el chef del restaurante El Bulli, ya cerrado y reconocido en cinco ocasiones como el mejor del mundo, es ahora embajador de la Fundaci\u00f3n Telef\u00f3nica Movistar, con la que ofrece discursos sobre creaci\u00f3n e innovaci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/efe.com\/wp-content\/uploads\/2024\/12\/MEX6661-MEXICO-LIBROS-1.jpg?resize=980%2C654&amp;ssl=1\" alt=\"\" class=\"wp-image-1519968\"\/><figcaption class=\"wp-element-caption\">El chef espa\u00f1ol Ferr\u00e1n Adri\u00e0 habla durante su conferencia \u201cRevoluci\u00f3n Culinaria: Ciencia e Innovaci\u00f3n\u201d, en la 38 edici\u00f3n de la Feria Internacional del Libro de Guadalajara (FIL) en Guadalajara (M\u00e9xico). EFE\/Francisco Guasco<\/figcaption><\/figure>\n\n\n\n<p>\u201cEl objetivo de El Bulli no era ganar dinero, era buscar los l\u00edmites. Ten\u00edamos dos millones de solicitudes de reservas al a\u00f1o y s\u00f3lo serv\u00edamos 8.000 comidas\u201d, remarc\u00f3, sobre el local en la costa Brava espa\u00f1ola que se convirti\u00f3 en referencia mundial de la alta cocina y que cerr\u00f3 en 2011.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-efe-noticias wp-block-embed-efe-noticias\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"nC8l2thJ6F\"><a href=\"https:\/\/efe.com\/pais-vasco\/2023-10-10\/adria-inicia-proyecto-personal-evolucion-creativa-bulli\/\">Ferran Adri\u00e0 inicia un proyecto &#8220;muy personal&#8221; sobre la evoluci\u00f3n creativa de El Bulli<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u00abFerran Adri\u00e0 inicia un proyecto &#8220;muy personal&#8221; sobre la evoluci\u00f3n creativa de El Bulli\u00bb \u2014 EFE Noticias\" src=\"https:\/\/efe.com\/pais-vasco\/2023-10-10\/adria-inicia-proyecto-personal-evolucion-creativa-bulli\/embed\/#?secret=MgReSVFsna#?secret=nC8l2thJ6F\" data-secret=\"nC8l2thJ6F\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-la-busqueda-del-mayor-nivel-de-innovacion\">La b\u00fasqueda del mayor nivel de innovaci\u00f3n<\/h2>\n\n\n\n<p>En su discurso, cont\u00f3 que en Espa\u00f1a hay 70.000 restaurantes, pero que \u201cen el mundo s\u00f3lo hay 10 restaurantes que buscan el mayor nivel de innovaci\u00f3n, es como la F\u00f3rmula 1 de coches\u201d.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/efe.com\/wp-content\/uploads\/2024\/12\/MEX6665-MEXICO-LIBROS.jpg?resize=980%2C653&amp;ssl=1\" alt=\"\" class=\"wp-image-1519972\"\/><figcaption class=\"wp-element-caption\">El chef espa\u00f1ol Ferr\u00e1n Adri\u00e0 habla durante su conferencia \u201cRevoluci\u00f3n Culinaria: Ciencia e Innovaci\u00f3n\u201d, en la 38 edici\u00f3n de la Feria Internacional del Libro de Guadalajara (FIL), en Guadalajara (M\u00e9xico). EFE\/ Francisco Guasco<\/figcaption><\/figure>\n\n\n\n<p>El chef explic\u00f3 su trayectoria profesional desde sus inicios como fregaplatos en la isla mediterr\u00e1nea de Ibiza con apenas 17 a\u00f1os hasta ofrecer los primeros cursos de Ciencia y Cocina en la historia de la prestigiosa Universidad de Harvard (Estados Unidos).<\/p>\n\n\n\n<p>Adri\u00e0 forma parte del programa de Espa\u00f1a, pa\u00eds invitado de honor a la FIL este a\u00f1o, y que incluye a escritores como Rosa Montero, Irene Vallejo y Fernando Aramburu, as\u00ed como m\u00fasicos como Rodrigo Cuevas.<\/p>\n\n\n\n<p>La edici\u00f3n 38 de la feria tiene lugar del 30 de noviembre al 8 de diciembre para recibir a 850 autoras y autores de 43 pa\u00edses que hablan en 19 idiomas distintos y a la que se prev\u00e9 la asistencia de 850.000 personas a 623 presentaciones de libros y 3.000 actividades literarias.<\/p>\n\n\n\n<p>Fuente: <a href=\"https:\/\/efe.com\/cultura\/2024-12-02\/ferran-adria-fil-guadalajara\/\">https:\/\/efe.com\/cultura\/2024-12-02\/ferran-adria-fil-guadalajara\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agencia EFE Guadalajara (M\u00e9xico) (EFE).- El prestigioso chef espa\u00f1ol Ferr\u00e1n Adri\u00e0 revolucion\u00f3 la Feria Internacional del Libro (FIL) de Guadalajara [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":91505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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