{"id":76262,"date":"2024-06-06T10:03:31","date_gmt":"2024-06-06T15:03:31","guid":{"rendered":"https:\/\/losperiodistas.com.mx\/portal\/?p=76262"},"modified":"2024-06-06T10:03:32","modified_gmt":"2024-06-06T15:03:32","slug":"la-lista-de-los-50-mejores-restaurantes-del-mundo-con-el-espanol-disfrutar-a-la-cabeza-telecinco","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/la-lista-de-los-50-mejores-restaurantes-del-mundo-con-el-espanol-disfrutar-a-la-cabeza-telecinco\/","title":{"rendered":"La lista de los 50 mejores restaurantes del mundo, con el espa\u00f1ol Disfrutar a la cabeza | TeleCinco"},"content":{"rendered":"\n<ul id=\"block-8887e8bf-ba40-42a8-89c1-20e7d3539c4e\" class=\"has-background has-medium-font-size wp-block-list\" style=\"background-color:#67c0f3\"><li>Junto a Disfrutar, el Asador Etxebarri y DiverXo est\u00e1n en el top cinco de la lista<\/li><li>El barcelon\u00e9s &#8216;Disfrutar&#8217; toma el relevo al peruano &#8216;Central&#8217;, galardonado en 2023<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/album.mediaset.es\/eimg\/2024\/06\/06\/chefs-de-disfrutar_1fb9.jpg?w=1024\" alt=\"Chefs de Disfrutar\" title=\"Chefs de Disfrutar\"\/><figcaption>The World&#8217;s 50 Best Restaurants, completa<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-medium-font-size\"><strong>Redacci\u00f3n TeleCinco<\/strong><\/p>\n\n\n\n<p>El\u00a0<a href=\"https:\/\/www.telecinco.es\/noticias\/ocio\/20240606\/restaurante-disfrutar-barcelona-mejor-mundo-world-best-restaurants_18_012686691.html\">restaurante Disfrutar<\/a>\u00a0de Barcelona\u00a0de los chefs Oriol Castro, Eduard Xatruch y Mateu Casa\u00f1as es el\u00a0<strong>mejor del mundo en 2024\u00a0<\/strong>tras la celebraci\u00f3n de la gala &#8216;<strong>The World&#8217;s 50 Best Restaurants<\/strong>&#8216; en Las Vegas. En el top cinco de la lista hay otros restaurantes espa\u00f1oles:\u00a0Asador Etxebarri y DiverXO.<\/p>\n\n\n\n<p><strong>Oriol Castro, Eduard Xatruch y Mateu Casa\u00f1as<\/strong>&nbsp;han celebrado el t\u00edtulo: \u00abEs un sue\u00f1o para nosotros y para Catalu\u00f1a\u00bb.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">M\u00c1S<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.telecinco.es\/next-level-chef\/promos\/20240531\/equipo-mentores-francis-paniego-marcos-rakel-cernicharo_18_012635039.html#utm_source=apoyo_editorial_articulo\">\u2018Next Level Chef\u2019 confirma su equipo de mentores: Francis Paniego, Marcos Mor\u00e1n y Rakel Cernicharo<\/a><\/li><li><a href=\"https:\/\/www.telecinco.es\/noticias\/sociedad\/20240408\/menu-chef-estrella-michelin-ivan-cerdeno-aniversario-hospital-paraplejicos-toledo_18_012166559.html#utm_source=apoyo_editorial_articulo\">As\u00ed es el men\u00fa de un chef estrella Michel\u00edn para los 180 pacientes de Hospital de Parapl\u00e9jicos de Toledo en su 50 aniversario<\/a><\/li><li><a href=\"https:\/\/www.telecinco.es\/noticias\/internacional\/20240402\/asi-es-ong-world-central-kitchen-chef-jose-andres_18_012110076.html#utm_source=apoyo_editorial_articulo\">As\u00ed funciona la ONG World Central Kitchen de voluntarios de Jos\u00e9 Andr\u00e9s en Gaza<\/a><\/li><\/ul>\n\n\n\n<p>Para los chefs catalanes, el galard\u00f3n representa la confirmaci\u00f3n de que hacen las cosas bien y de que la gente cree en ellos, y han indicado que ser el mejor restaurante del mundo es \u00ablo mejor que te puede pasar a nivel gastron\u00f3mico\u00bb, hecho que beneficiar\u00e1 al producto, al productor y al territorio ya que, seg\u00fan ellos, ganar\u00e1 visibilidad, han explicado en una entrevista radiof\u00f3nica.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La lista completa de los 100 mejores restaurantes del mundo<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li><strong>Disfrutar<\/strong>\u00a0(Barcelona, mejor restaurante de Europa)<\/li><li><strong>Asador Etxebarri\u00a0<\/strong>(Axpe, Vizcaya)<\/li><li>Table by Bruno Verjus (Par\u00eds)<\/li><li><strong>DiverXo<\/strong>\u00a0(Madrid)<\/li><li>Maido (Lima, mejor restaurante de Sudam\u00e9rica)<\/li><li>Atomix (Nueva York, mejor restaurante de Norteam\u00e9rica)<\/li><li><strong>Quintonil <\/strong>(M\u00e9xico DF)<\/li><li>Alchemist\u00a0(Copenhague)<\/li><li>Gaggan (Bangkok, mejor restaurante de Asia)<\/li><li>Don Julio (Buenos Aires)<\/li><li>Septime (Par\u00eds)<\/li><li>Lido 84 (Gardone Riviera, Italia)<\/li><li>Tr\u00e8sind Studio (Dub\u00e1i, mejor restaurante de Oriente Medio)<\/li><li>Quique Dacosta (D\u00e9nia)<\/li><li>S\u00e9zanne (Tokio)<\/li><li>Kjolle (Lima)<\/li><li>Kol (Londres)<\/li><li>Pl\u00e9nitude (Par\u00eds)<\/li><li>Reale (Castel di Sangro, Italia)<\/li><li>Wing (Hong Kong), nueva entrada m\u00e1s alta<\/li><li>Floril\u00e8ge (Tokio)<\/li><li>Steirereck (Viena)<\/li><li>S\u00fchring (Bankgok, nueva entrada)<\/li><li>Odette (Singapur)<\/li><li>El Chato (Bogot\u00e1)<\/li><li>The Chairman (Hong Kong), mayor subida<\/li><li>A Casa do Porco (Sao Paulo)<\/li><li>Elkano\u00a0(Guetaria)<\/li><li>Borag\u00f3 (Santiago de Chile)<\/li><li>Tim Raue (Berl\u00edn)<\/li><li>Belcanto (Lisboa)<\/li><li>Den (Tokio)<\/li><li><strong>Pujol (M\u00e9xico DF)<\/strong><\/li><li><strong>Rosetta (M\u00e9xico DF)<\/strong><\/li><li>Frantz\u00e9n (Estocolmo)<\/li><li>The Jane (Amberes)<\/li><li>Oteque (R\u00edo de Janeiro, nueva entrada)<\/li><li>Sorn (Bangkok, nueva entrada)<\/li><li>Piazza Duomo (Alba, Italia)<\/li><li>Le Du (Bangkok)<\/li><li>Mayta (Lima)<\/li><li>Ikoyi (Londres)<\/li><li>Nobelhart &amp; Schmutzig (Berl\u00edn)<\/li><li>Mingles (Se\u00fal)<\/li><li>Arp\u00e8ge (Par\u00eds)<\/li><li>Singlethread (Healdsburg, EEUU)<\/li><li>Schloss Schauestein (F\u00fcrstenau, Suiza)<\/li><li>Hisa Franko (Kobarid, Eslovenia)<\/li><li>La Colombe (Ciudad del Cabo, nueva entrada)<\/li><li>Uliassi (Senigallia, Italia)<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p>The<strong>&nbsp;&#8216;World&#8217;s 50 Best Restaurants&#8217;<\/strong>&nbsp;en un&nbsp;<strong>prestigioso ranking de cocina<\/strong>&nbsp;que este a\u00f1o cuenta con hasta<strong>&nbsp;tres restaurantes espa\u00f1oles<\/strong>, con Disfritar a la cabeza y cuyos chefs se han vuelto a colocar esta noche la ic\u00f3nica bufanda roja que caracteriza a estos galardones.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Junto a Disfrutar, el Asador Etxebarri y DiverXo est\u00e1n en el top cinco de la lista El barcelon\u00e9s &#8216;Disfrutar&#8217; toma [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":76263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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