{"id":68969,"date":"2024-02-21T06:30:20","date_gmt":"2024-02-21T12:30:20","guid":{"rendered":"https:\/\/losperiodistas.com.mx\/portal\/?p=68969"},"modified":"2024-02-21T06:30:22","modified_gmt":"2024-02-21T12:30:22","slug":"mexico-a-traves-de-sus-salsas-la-campina","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/mexico-a-traves-de-sus-salsas-la-campina\/","title":{"rendered":"M\u00e9xico a trav\u00e9s de sus salsas | La Campi\u00f1a"},"content":{"rendered":"\n<h2 class=\"has-medium-font-size wp-block-heading\">Las salsas mexicanas son mucho m\u00e1s que simples acompa\u00f1amientos culinarios; son la esencia misma de la gastronom\u00eda mexicana.<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/revistalacampina.mx\/wp-content\/uploads\/2019\/07\/salsa_habanero.jpg\" alt=\"\"\/><figcaption>\u00a0Fotograf\u00eda: Especial<\/figcaption><\/figure>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-medium-font-size\"><strong>Redacci\u00f3n La Campi\u00f1a<\/strong><\/p>\n\n\n\n<p><strong>M\u00c9XICO.-&nbsp;<\/strong>Hoy nos sumergimos en el fascinante mundo de las salsas mexicanas, explorando sus variedades m\u00e1s famosas, sus ingredientes, beneficios, origen, usos y algunos datos curiosos que te sorprender\u00e1n.<\/p>\n\n\n\n<p>M\u00e9xico es conocido por su amplia variedad de salsas, cada una con su propio sabor \u00fanico y nivel de picante.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Salsa roja<\/td><td>Elaborada a base de jitomate, chile y especias, esta salsa es un cl\u00e1sico en la cocina mexicana y perfecta para acompa\u00f1ar tacos, enchiladas o huevos al gusto.<\/td><\/tr><tr><td>Salsa verde<\/td><td>El ingrediente principal de esta salsa es el tomate verde junto con chiles verdes y cilantro. Es ideal para acompa\u00f1ar platillos como enchiladas, chilaquiles o tacos de carne asada.<\/td><\/tr><tr><td>Pico de gallo<\/td><td>Esta salsa fresca se prepara con tomate, cebolla, cilantro, chile y lim\u00f3n. Es perfecta para acompa\u00f1ar guisos, carnes asadas o simplemente como un delicioso acompa\u00f1amiento con totopos.<\/td><\/tr><tr><td>Salsa chipotle<\/td><td>El caracter\u00edstico sabor ahumado del chipotle se combina con tomate, cebolla y ajo para crear esta deliciosa salsa. Es perfecta para acompa\u00f1ar carnes a la parrilla, hamburguesas o incluso como aderezo para ensaladas.<\/td><\/tr><tr><td>Salsa macha<\/td><td>Elaborada con chile seco o de \u00e1rbol, almendra, cacahuate, ajo, aceite de oliva, aceite para fre\u00edr y sal. Esta salsa es ideal para conservarse en un frasco de vidrio o cristal y disfrutar de su intenso sabor en cualquiera de tus platos favoritos.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Origen y tradici\u00f3n<\/strong><\/p>\n\n\n\n<p>El uso de salsas en la cocina mexicana tiene ra\u00edces que se remontan a la \u00e9poca prehisp\u00e1nica. Los pueblos ind\u00edgenas de M\u00e9xico ya utilizaban una amplia variedad de chiles y hierbas para condimentar sus alimentos.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-revista-la-campina wp-block-embed-revista-la-campina\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"Mr0wxiAUPy\"><a href=\"https:\/\/revistalacampina.mx\/2023\/11\/08\/tlacoyo-con-salsa-de-pulque\/\">Tlacoyo con Salsa de Pulque<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Tlacoyo con Salsa de Pulque&#8221; &#8212; Revista la Campi\u00f1a\" src=\"https:\/\/revistalacampina.mx\/2023\/11\/08\/tlacoyo-con-salsa-de-pulque\/embed\/#?secret=2OQdJP89F7#?secret=Mr0wxiAUPy\" data-secret=\"Mr0wxiAUPy\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Con la llegada de los espa\u00f1oles, se introdujeron nuevos ingredientes como el tomate y el cilantro, que se incorporaron a las recetas tradicionales, dando origen a las salsas que conocemos hoy en d\u00eda.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Habanero<\/td><td>31,297.47<\/td><\/tr><tr><td>Chiltep\u00edn<\/td><td>15.60<\/td><\/tr><tr><td>Jalape\u00f1o<\/td><td>703,420.86<\/td><\/tr><tr><td>Poblano<\/td><td>414,656.54<\/td><\/tr><tr><td>Guajillo<\/td><td>2,907.75<\/td><\/tr><tr><td>Manzano<\/td><td>6,473.97<\/td><\/tr><tr><td>Piqu\u00edn<\/td><td>1,397.55<\/td><\/tr><tr><td>Serrano<\/td><td>288,843.88<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Las salsas mexicanas son mucho m\u00e1s que simples condimentos; son una expresi\u00f3n de la rica cultura culinaria de M\u00e9xico. Con sus sabores vibrantes, ingredientes frescos y versatilidad en la cocina, estas salsas han conquistado corazones y paladares en todo el mundo, convirti\u00e9ndose en un elemento imprescindible en cualquier mesa.<\/p>\n\n\n\n<p>As\u00ed que la pr\u00f3xima vez que disfrutes de un delicioso plato mexicano, no te olvides de acompa\u00f1arlo con una buena salsa mexicana y sum\u00e9rgete en un mundo de sabores aut\u00e9nticos y tradiciones centenarias. \u00a1Buen provecho!<\/p>\n\n\n\n<p>Fuente: <a href=\"https:\/\/revistalacampina.mx\/2024\/02\/20\/mexico-a-traves-de-sus-salsas\/\">https:\/\/revistalacampina.mx\/2024\/02\/20\/mexico-a-traves-de-sus-salsas\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las salsas mexicanas son mucho m\u00e1s que simples acompa\u00f1amientos culinarios; son la esencia misma de la gastronom\u00eda mexicana. Redacci\u00f3n La [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":68970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[22606,22604,22605],"class_list":["post-68969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-gaastronomia-mexicana","tag-salsas-mexicanas","tag-variedad-de-chiles-mexicanos"],"_links":{"self":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/68969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/comments?post=68969"}],"version-history":[{"count":1,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/68969\/revisions"}],"predecessor-version":[{"id":68971,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/68969\/revisions\/68971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media\/68970"}],"wp:attachment":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media?parent=68969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/categories?post=68969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/tags?post=68969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}