{"id":39867,"date":"2022-10-25T09:57:32","date_gmt":"2022-10-25T14:57:32","guid":{"rendered":"http:\/\/losperiodistas.com.mx\/portal\/?p=39867"},"modified":"2022-10-25T09:57:34","modified_gmt":"2022-10-25T14:57:34","slug":"abraham-garcia-del-restaurante-madrileno-viridiana-gana-el-premio-nacional-de-gastronomia-toda-una-vida-nius","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/abraham-garcia-del-restaurante-madrileno-viridiana-gana-el-premio-nacional-de-gastronomia-toda-una-vida-nius\/","title":{"rendered":"Abraham Garc\u00eda, del restaurante madrile\u00f1o Viridiana, gana el Premio Nacional de Gastronom\u00eda Toda una Vida | NIUS"},"content":{"rendered":"\n<ul class=\"has-pale-pink-background-color has-background has-medium-font-size wp-block-list\"><li>La Real Academia de Gastronom\u00eda ha reconocido la trayectoria profesional del chef de Viridiana (Madrid)<\/li><li>El cocinero y escritor toledano ha creado un estilo personal e irrepetible que lo hacen merecedor del premio<\/li><li>Su cocina se ha mantenido en rumbo firme ajena a modas y rompiendo moldes, destaca la RAG sobre Garc\u00eda<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2022\/10\/abraham-garcia-cocinero_239b-1024x575.jpg\" alt=\"\" class=\"wp-image-39870\" srcset=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2022\/10\/abraham-garcia-cocinero_239b-1024x575.jpg 1024w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2022\/10\/abraham-garcia-cocinero_239b-300x169.jpg 300w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2022\/10\/abraham-garcia-cocinero_239b-768x431.jpg 768w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2022\/10\/abraham-garcia-cocinero_239b.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>El cocinero Abraham Garc\u00edaEUROPA PRESS<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-medium-font-size\">EUROPA PRESS \/ NIUS<\/p>\n\n\n\n<p>El\u00a0<strong>cociner<\/strong>o toledano\u00a0<strong>Abraham Garc\u00eda\u00a0<\/strong>ha sido galardonado este 2022 con el\u00a0<strong>Premio Nacional de Gastronom\u00eda Toda una Vida<\/strong>. Lo otorga la Real Academia de la Gastronom\u00eda (RAG).<\/p>\n\n\n\n<p>En el\u00a0<strong>restaurante Viridiana<\/strong>, ubicado en la calle de Juan de Mena, n\u00famero 14 de\u00a0<strong>Madrid<\/strong>\u00a0capital, Garc\u00eda lleva\u00a0<strong>m\u00e1s de 40 a\u00f1os\u00a0<\/strong>al frente de los fogones. El local es un icono de la<strong>\u00a0gastronom\u00eda madrile\u00f1a.<\/strong><\/p>\n\n\n\n<p>Con este reconocimiento se&nbsp;<strong>homenajea<\/strong>&nbsp;a personalidades cuya trayectoria profesional ha contribuido de manera extraordinaria a la gastronom\u00eda espa\u00f1ola en cualquiera de sus facetas.<\/p>\n\n\n\n<p>En los<strong>\u00a0entrantes, carnes, pescados y postres<\/strong>\u00a0que se incluyen en la carta del establecimiento de<strong>\u00a0alta cocina<\/strong>\u00a0se utilizan productos procedentes de distintos puntos del territorio nacional. Recurre a materia primera de m\u00e1xima\u00a0<strong>calidad, de proximidad<\/strong>\u00a0y aut\u00f3ctona.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" width=\"1024\" height=\"832\" src=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2022\/10\/Captura-de-Pantalla-2022-10-25-a-las-9.52.03-1024x832.jpg\" alt=\"\" class=\"wp-image-39871\" srcset=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2022\/10\/Captura-de-Pantalla-2022-10-25-a-las-9.52.03-1024x832.jpg 1024w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2022\/10\/Captura-de-Pantalla-2022-10-25-a-las-9.52.03-300x244.jpg 300w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2022\/10\/Captura-de-Pantalla-2022-10-25-a-las-9.52.03-768x624.jpg 768w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2022\/10\/Captura-de-Pantalla-2022-10-25-a-las-9.52.03.jpg 1336w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/p\/Cj8rnf2jvHQ\/?utm_source=ig_web_copy_link\">https:\/\/www.instagram.com\/p\/Cj8rnf2jvHQ\/?utm_source=ig_web_copy_link<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Estilo personal e irrepetible<\/h3>\n\n\n\n<p>Entre los platos que se pueden degustar en Viridiana encontramos&nbsp;<strong>lentejas<\/strong>&nbsp;de La Sagra,&nbsp;<strong>caracoles<\/strong>&nbsp;\u00aba la llauna\u00bb, arroz meloso,&nbsp;<strong>merluza&nbsp;<\/strong>gallega,&nbsp;<strong>callos de vaca<\/strong>, lomo de&nbsp;<strong>ciervo<\/strong>&nbsp;de los montes de Toledo y flan de leche de&nbsp;<strong>cabra<\/strong>&nbsp;y coco.<\/p>\n\n\n\n<p>Abraham Garc\u00eda es maestro de cocineros, extraordinario comunicador,\u00a0<strong>escritor, cin\u00e9filo y hasta actor\u00a0<\/strong>ocasional, su\u00a0<strong>personalidad \u00fanica<\/strong>\u00a0y su enorme talento le han convertido en una de las\u00a0<strong>grandes figuras<\/strong>\u00a0de la gastronom\u00eda nacional.<\/p>\n\n\n\n<p>Seg\u00fan destaca en un comunicado la RAG, su&nbsp;<strong>cocina<\/strong>&nbsp;se ha mantenido en&nbsp;<strong>rumbo firme ajena a modas<\/strong>, rompiendo moldes, adelant\u00e1ndose a corrientes y creando un<strong>&nbsp;estilo personal e irrepetible<\/strong>&nbsp;que le hacen merecedor de este premio.<\/p>\n\n\n\n<p>El jurado est\u00e1 presidido por\u00a0<strong>Lourdes Plana Bellido<\/strong>, presidenta de la RAG, e integrado en su totalidad por los\u00a0<strong>miembros<\/strong>\u00a0de la Junta Directiva de la instituci\u00f3n.<\/p>\n\n\n\n<p>Fuente: https:\/\/www.niusdiario.es\/espana\/madrid\/20221025\/abraham-garcia-restaurante-viridiana-gana-premio-nacional-gastronomia-toda-vida_18_07798411.htmlgb  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Real Academia de Gastronom\u00eda ha reconocido la trayectoria profesional del chef de Viridiana (Madrid) El cocinero y escritor toledano [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":39870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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