{"id":18394,"date":"2021-12-29T11:58:34","date_gmt":"2021-12-29T17:58:34","guid":{"rendered":"http:\/\/losperiodistas.com.mx\/portal\/?p=18394"},"modified":"2021-12-29T11:58:36","modified_gmt":"2021-12-29T17:58:36","slug":"la-cochinita-pibil-mexicana-es-elegida-como-el-mejor-platillo-del-mundo-sputnik","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/la-cochinita-pibil-mexicana-es-elegida-como-el-mejor-platillo-del-mundo-sputnik\/","title":{"rendered":"La cochinita pibil mexicana es elegida como el mejor platillo del mundo | Sputnik"},"content":{"rendered":"\n<p style=\"font-size:18px\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"569\" src=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/12\/Captura-de-Pantalla-2021-12-29-a-las-11.51.45-1024x569.png\" alt=\"\" class=\"wp-image-18395\" srcset=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/12\/Captura-de-Pantalla-2021-12-29-a-las-11.51.45-1024x569.png 1024w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/12\/Captura-de-Pantalla-2021-12-29-a-las-11.51.45-300x167.png 300w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/12\/Captura-de-Pantalla-2021-12-29-a-las-11.51.45-768x427.png 768w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/12\/Captura-de-Pantalla-2021-12-29-a-las-11.51.45.png 1206w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>\u00a9 Foto : Secretar\u00eda de Turismo de M\u00e9xico<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-medium-font-size\">SPUTNIK<\/p>\n\n\n\n<p>La cochinita pibil mexicana fue considerada como el mejor platillo del mundo, de acuerdo con el &#8216;ranking&#8217; mundial que cada a\u00f1o realiza la p\u00e1gina &#8216;The taste atlas&#8217;.<\/p>\n\n\n\n<p>Con una puntuaci\u00f3n de 4,69 y superando a otros platillos como la pica\u00f1a brasile\u00f1a y los pierogis ruskies polacos, la<strong>\u00a0cochinita pibil<\/strong>\u00a0encabez\u00f3 la lista de los 100 mejores platillos, siendo la del restaurante\u00a0<strong>Taquer\u00eda El Turix<\/strong>, en Ciudad de<a href=\"https:\/\/mundo.sputniknews.com\/20211222\/hecho-en-mexico-crean-un-whisky-con-maiz-originario-de-oaxaca-1119640725.html\" target=\"_blank\" rel=\"noreferrer noopener\"> M\u00e9xico<\/a>, la que mejor reputaci\u00f3n tiene. Seguidos de estos platillos se posicionan la\u00a0<strong>massaman curry\u00a0<\/strong>de Tailandia;\u00a0<strong>trofie al pesto\u00a0<\/strong>de Italia;\u00a0<strong>gambas al ajillo<\/strong>\u00a0de Espa\u00f1a;\u00a0<strong>feij\u00e3o tropeiro<\/strong>\u00a0de Brasil;\u00a0<strong>ceviche mixto<\/strong>\u00a0de Per\u00fa;\u00a0<strong>yemista<\/strong>\u00a0de Grecia, y\u00a0<strong>sarajevski cevapi<\/strong>\u00a0de Bosnia y Herzegovina.<\/p>\n\n\n\n<p><a href=\"https:\/\/mundo.sputniknews.com\/20211224\/esta-es-la-razon-por-la-que-a-los-mexicanos-les-gusta-el-chile-1119706346.html\"><\/a><a href=\"https:\/\/mundo.sputniknews.com\/america-latina\/\">Am\u00e9rica Latina<\/a><a href=\"https:\/\/mundo.sputniknews.com\/20211224\/esta-es-la-razon-por-la-que-a-los-mexicanos-les-gusta-el-chile-1119706346.html\">Esta es la raz\u00f3n por la que a los mexicanos les gusta el chile<\/a>24 de diciembre, 16:35 GMT<\/p>\n\n\n\n<p>Seg\u00fan\u00a0<em>The taste atlas<\/em>, la cochinita pibil es un platillo originario de Yucat\u00e1n hecho a base de carne de puerco que se marina en una combinaci\u00f3n de pasta de achiote, jugo de naranja \u00e1cida y ajo, el cual se envuelve en hojas de pl\u00e1tano para enterrarlo en un horno bajo tierra.<\/p>\n\n\n\n<p>\u00abEste platillo de influencia maya es muy servido en los\u00a0<a href=\"https:\/\/mundo.sputniknews.com\/20211222\/una-joya-mexicana-este-arbol-nativo-sirve-para-tratar-mas-de-15-enfermedades--1119623015.html\" target=\"_blank\" rel=\"noreferrer noopener\">hogares mexicanos<\/a>\u00a0durante los fines de semana, generalmente como un ritual familiar de domingo\u00bb, se lee en la p\u00e1gina.La cochinita pibil no fue el \u00fanico platillo que se col\u00f3 en el ranking mundial: las enmoladas acumularon 4,47 puntos lo que las posicion\u00f3 en el lugar 27 del top 100; el pozole consigui\u00f3 4,35 y lleg\u00f3 al lugar 58, y el alambre obtuvo 4,26 puntos lo que lo coloc\u00f3 en el lugar 93.En otro ranking donde se calificaron las mejores cocinas del mundo, M\u00e9xico ocup\u00f3 el lugar n\u00famero 5 con 4,56 puntos, superada s\u00f3lo por la cocina rumana, la espa\u00f1ola, la griega y la italiana, la cual ocupa el primer lugar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"609\" src=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/12\/Captura-de-Pantalla-2021-12-29-a-las-11.55.53-1024x609.png\" alt=\"\" class=\"wp-image-18396\" srcset=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/12\/Captura-de-Pantalla-2021-12-29-a-las-11.55.53-1024x609.png 1024w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/12\/Captura-de-Pantalla-2021-12-29-a-las-11.55.53-300x178.png 300w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/12\/Captura-de-Pantalla-2021-12-29-a-las-11.55.53-768x457.png 768w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/12\/Captura-de-Pantalla-2021-12-29-a-las-11.55.53-1536x914.png 1536w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/12\/Captura-de-Pantalla-2021-12-29-a-las-11.55.53.png 1846w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Seg\u00fan este top, los mejores\u00a0<a href=\"https:\/\/mundo.sputniknews.com\/20211214\/los-aumentos-en-el-precio-del-aguacate-m\" target=\"_blank\" rel=\"noreferrer noopener\">productos <\/a>de la cocina mexicana es la Carlota de lim\u00f3n, los antojitos y el caldo de queso, mientras que sus mejores productos son la vainilla de Chinantla, el queso Oaxaca y el chile poblano.<\/p>\n\n\n\n<p>Fuente: https:\/\/mundo.sputniknews.com\/20211228\/la-cochinita-pibil-mexicana-es-elegida-como-el-mejor-platillo-del-mundo-1119809097.html<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SPUTNIK La cochinita pibil mexicana fue considerada como el mejor platillo del mundo, de acuerdo con el &#8216;ranking&#8217; mundial que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[6515,6516,6514],"class_list":["post-18394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-cochinita-pibil","tag-taqueria-el-turix","tag-the-taste-atlas"],"_links":{"self":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/18394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/comments?post=18394"}],"version-history":[{"count":1,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/18394\/revisions"}],"predecessor-version":[{"id":18397,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/18394\/revisions\/18397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media\/18395"}],"wp:attachment":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media?parent=18394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/categories?post=18394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/tags?post=18394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}