{"id":15134,"date":"2021-10-27T06:35:36","date_gmt":"2021-10-27T11:35:36","guid":{"rendered":"http:\/\/losperiodistas.com.mx\/portal\/?p=15134"},"modified":"2021-10-27T06:35:37","modified_gmt":"2021-10-27T11:35:37","slug":"el-pueblo-magico-de-zacatlan-invita-a-su-festival-del-pan-de-queso-la-campina","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/el-pueblo-magico-de-zacatlan-invita-a-su-festival-del-pan-de-queso-la-campina\/","title":{"rendered":"El Pueblo M\u00e1gico de Zacatl\u00e1n invita a su Festival del Pan de Queso | La Campi\u00f1a"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"678\" src=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/10\/Captura-de-Pantalla-2021-10-27-a-las-6.33.51-1024x678.jpg\" alt=\"\" class=\"wp-image-15135\" srcset=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/10\/Captura-de-Pantalla-2021-10-27-a-las-6.33.51-1024x678.jpg 1024w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/10\/Captura-de-Pantalla-2021-10-27-a-las-6.33.51-300x199.jpg 300w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/10\/Captura-de-Pantalla-2021-10-27-a-las-6.33.51-768x508.jpg 768w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/10\/Captura-de-Pantalla-2021-10-27-a-las-6.33.51-1536x1016.jpg 1536w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2021\/10\/Captura-de-Pantalla-2021-10-27-a-las-6.33.51.jpg 1898w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>MAGDIEL OLANO<\/figcaption><\/figure>\n\n\n\n<p class=\"has-vivid-cyan-blue-color has-text-color has-medium-font-size\">LA CAMPI\u00d1A<\/p>\n\n\n\n<p><strong>PUEBLA, M\u00c9XICO.-<\/strong>&nbsp;Con familias enteras de panaderos y panader\u00edas que llevan m\u00e1s de un siglo horneando, el municipio de Zacatl\u00e1n tiene un delicioso y dulce referente gastron\u00f3mico: el pan relleno de queso o de reques\u00f3n, reconocido tanto en Puebla como en todo M\u00e9xico por sus peculiares formas y tama\u00f1os.<\/p>\n\n\n\n<p>Como cada a\u00f1o, este 2021 los panaderos del Pueblo M\u00e1gico realizar\u00e1n un evento en su honor, pues del 28 de octubre al 7 de noviembre tendr\u00e1 lugar el Festival del Pan de Queso, el cual formar\u00e1 parte de la Feria de los Muertos en Zacatl\u00e1n.<\/p>\n\n\n\n<p>Las llamadas burras, almohadas, picaditas, bicicletas o empanadas, todos rellenos de queso, han ayudado a posicionar al municipio como un sitio rico por su turismo gastron\u00f3mico, por lo que con el Festival del Pan de Queso buscan dar mayor reconocimiento al pan de la regi\u00f3n.<\/p>\n\n\n\n<p>Llamado por algunos como la \u201cjoya gastron\u00f3mica\u201d de Zacatl\u00e1n, este tipo de pan debe su peculiar sabor, color y olor a los hornos r\u00fasticos donde se cocina o los establecimientos donde los maestros panaderos llevan m\u00e1s de 100 a\u00f1os trabajando este producto.<\/p>\n\n\n\n<p>Actualmente son 14 las familias que a\u00fan se dedican al oficio en la localidad, con casas dedicadas a este arte culinario como las panader\u00edas Pimentel, Palafox, la de la familia V\u00e1zquez, sin olvidar a la Panificadora La Nacional y La Fama de Zacatl\u00e1n, esta \u00faltima cuenta con los hornos de pan m\u00e1s grandes de la zona.<\/p>\n\n\n\n<p>En la onceava edici\u00f3n de la Feria de los Panes en Zacatl\u00e1n, se espera que los panaderos produzcan alrededor de 200 mil piezas por d\u00eda, seg\u00fan informaron autoridades locales.<\/p>\n\n\n\n<p>En dicho evento se realizar\u00e1n, adem\u00e1s, actividades culturales y gastron\u00f3micas por toda una semana, manejando como eje central la tradici\u00f3n del D\u00eda de Muertos.<\/p>\n\n\n\n<p>As\u00ed mismo se prepara un \u00e1rea com\u00fan para disfrutar de un caf\u00e9 serrano, acompa\u00f1ado del delicioso\u00a0 pan de queso o antojitos mexicanos.<\/p>\n\n\n\n<p>Fuente: https:\/\/revistalacampina.mx\/2021\/10\/26\/el-pueblo-magico-de-zacatlan-invita-a-su-festival-del-pan-de-queso\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LA CAMPI\u00d1A PUEBLA, M\u00c9XICO.-&nbsp;Con familias enteras de panaderos y panader\u00edas que llevan m\u00e1s de un siglo horneando, el municipio de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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