{"id":133635,"date":"2026-11-02T19:55:34","date_gmt":"2026-11-03T01:55:34","guid":{"rendered":"https:\/\/losperiodistas.com.mx\/portal\/?p=133635"},"modified":"2026-11-02T19:55:35","modified_gmt":"2026-11-03T01:55:35","slug":"aumenta-17-3-produccion-de-arroz-a-nivel-nacional-nayarit-y-campeche-lideran-actividad-arrocera-el-universal","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/aumenta-17-3-produccion-de-arroz-a-nivel-nacional-nayarit-y-campeche-lideran-actividad-arrocera-el-universal\/","title":{"rendered":"Aumenta 17.3% producci\u00f3n de arroz a nivel nacional; Nayarit y Campeche lideran actividad arrocera | El Universal"},"content":{"rendered":"\n<p>La Secretar\u00eda de Agricultura destac\u00f3 el incremento de 219 mil 587 toneladas en 2024 a 257 mil 480 toneladas en 2025<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2026\/11\/ArrozDeTlazala-1024x621.png\" alt=\"\" class=\"wp-image-133636\" srcset=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2026\/11\/ArrozDeTlazala-1024x621.png 1024w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2026\/11\/ArrozDeTlazala-300x182.png 300w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2026\/11\/ArrozDeTlazala-768x465.png 768w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2026\/11\/ArrozDeTlazala.png 1241w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Peones cosechan arroz en el campo Tlazala. El arroz que se produce en Morelos es considerado uno de los mejores a nivel mundial. Foto: Margarito P\u00e9rez\/ Cuartoscuro<\/figcaption><\/figure>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-9aad2d36ba70794ad829016dd90bced6\">Sharon Mercado \/ El Universal<\/p>\n\n\n\n<p>La <strong>producci\u00f3n nacional de arroz <\/strong>increment\u00f3 17.3% al pasar de 219 mil 587 toneladas en 2024 a 257 mil 480 toneladas en 2025, inform\u00f3 la Secretar\u00eda de Agricultura y Desarrollo Rural (<strong>Agricultura<\/strong>). Mientras que cifras de la Direcci\u00f3n General del Servicio de Informaci\u00f3n Agroalimentaria y Pesquera (DGSIAP) revelaron que el valor de la producci\u00f3n tambi\u00e9n creci\u00f3 12.5%, al pasar de mil 301 millones de pesos a mil 463 millones de pesos en un a\u00f1o.<\/p>\n\n\n\n<p>La dependencia refiri\u00f3 que parte de este resultado obedece a una mayor superficie destinada a este cultivo en M\u00e9xico, pues el n\u00famero de hect\u00e1reas se increment\u00f3 28.4%, es decir, pas\u00f3 de 31 mil 346 a 40 mil 250 en 2025.<\/p>\n\n\n\n<p>De las 12 entidades productoras, indic\u00f3 que <strong>Nayarit <\/strong>lider\u00f3 la producci\u00f3n nacional con 79 mil 737 toneladas y le sigui\u00f3 <strong>Campeche<\/strong>, con 61 mil 670 toneladas, y <strong>Michoac\u00e1n<\/strong>, con 37 mil 300 toneladas. Entre los tres estados sumaron 178 mil 707 toneladas, equivalentes al 69.4% del total nacional.<\/p>\n\n\n\n<p>La secretar\u00eda destac\u00f3 la importancia estrat\u00e9gica de este cereal en la seguridad alimentaria, el bienestar y el sustento econ\u00f3mico de miles de familias del campo mexicano. En ese sentido, resalt\u00f3 la actividad arrocera de Campeche en 2025, cuando la superficie sembrada aument\u00f3 166.3% con 12 mil 837 hect\u00e1reas y el volumen de producci\u00f3n repunt\u00f3 134.8%, al pasar de 26 mil 263 a 61 mil 670 toneladas.<\/p>\n\n\n\n<p>\u201cEl arroz ocupa el cuarto lugar entre los granos b\u00e1sicos de mayor consumo en M\u00e9xico y forma parte de la <strong>tradici\u00f3n gastron\u00f3mica nacional<\/strong>. Su versatilidad lo convierte en un ingrediente habitual de numerosos platillos, en los que se utiliza principalmente como guarnici\u00f3n y en la elaboraci\u00f3n de harinas, bebidas y la fabricaci\u00f3n de alimentos balanceados para consumo animal\u201d, se\u00f1al\u00f3 Agricultura en un comunicado.<\/p>\n\n\n\n<p>Adem\u00e1s, datos de la DGSIAP muestran un avance de 90 mil 626 toneladas de arroz, con una superficie sembrada de 37 mil 080 hect\u00e1reas, al mes de septiembre de 2026. Nayarit, con 46 mil 060 toneladas; Tamaulipas, con 16 mil 198 toneladas; Campeche, con 11 mil 630 toneladas; Tabasco, con 7 mil 054 toneladas, y Jalisco, con 4 mil 886 toneladas, aportan el 94.7% del total.<\/p>\n\n\n\n<p>Fuente: <a href=\"https:\/\/www.eluniversal.com.mx\/nacion\/aumenta-173-produccion-de-arroz-a-nivel-nacional-nayarit-y-campeche-lideran-actividad-arrocera\/\" target=\"_blank\" rel=\"noreferrer noopener\">El Universal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Secretar\u00eda de Agricultura destac\u00f3 el incremento de 219 mil 587 toneladas en 2024 a 257 mil 480 toneladas en 2025<\/p>\n","protected":false},"author":1,"featured_media":133636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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