{"id":128375,"date":"2026-08-10T22:41:55","date_gmt":"2026-08-11T04:41:55","guid":{"rendered":"https:\/\/losperiodistas.com.mx\/portal\/?p=128375"},"modified":"2026-08-10T22:41:56","modified_gmt":"2026-08-11T04:41:56","slug":"la-quesabirria-dentro-de-los-cinco-mejores-platillos-del-top-100-de-la-comida-mexicana-de-taste-atlas-el-imparcial","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/la-quesabirria-dentro-de-los-cinco-mejores-platillos-del-top-100-de-la-comida-mexicana-de-taste-atlas-el-imparcial\/","title":{"rendered":"La Quesabirria dentro de los cinco mejores platillos del top 100 de la comida mexicana de Taste Atlas | El Imparcial"},"content":{"rendered":"\n<p>Este mes de agosto, Taste Atlas actualiz\u00f3 su ranking de los 100 mejores platillos mexicanos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2026\/08\/TasteAtlas-1024x682.png\" alt=\"\" class=\"wp-image-128376\" srcset=\"https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2026\/08\/TasteAtlas-1024x682.png 1024w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2026\/08\/TasteAtlas-300x200.png 300w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2026\/08\/TasteAtlas-768x512.png 768w, https:\/\/losperiodistas.com.mx\/portal\/wp-content\/uploads\/2026\/08\/TasteAtlas.png 1193w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Foto: Taste Atlas <\/figcaption><\/figure>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color wp-elements-22cc5e8ddd0087e8bc25f67c294b9e4f\">Isabel Quiroz \/ El Imparcial<\/p>\n\n\n\n<p>Taste Atlas <strong>actualiz\u00f3 este mes de agosto su lista<\/strong> de los 100 mejores platillos de la gastronom\u00eda mexicana.<\/p>\n\n\n\n<p><strong>M\u00e9xico es reconocido a nivel internacional <\/strong>por su amplia y variada gastronom\u00eda, que incluye platillos como la cochinita pibil, los tacos, los chilaquiles y una gran variedad de antojitos.<\/p>\n\n\n\n<p>Este mes de agosto, <strong>Taste Atlas actualiz\u00f3 su ranking de los 100 mejores platillos mexicanos<\/strong>, pero \u00bfsabes cu\u00e1les ocupan los primeros cinco lugares? A continuaci\u00f3n, te contamos.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Primer lugar: Quesabirria<\/strong><\/li>\n<\/ul>\n\n\n\n<p>La <strong>quesabirria<\/strong> es un popular platillo de comida callejera mexicana que fusiona la birria, un guiso tradicional de carne, con las quesadillas.<\/p>\n\n\n\n<p>Originaria de <strong>Tijuana<\/strong>, esta especialidad suele prepararse con tortillas grandes rellenas de carne cocinada al estilo birria, generalmente de res, adem\u00e1s de una generosa cantidad de queso fundido.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Segundo lugar: Cochinita pibil<\/strong><\/li>\n<\/ul>\n\n\n\n<p>La <strong>cochinita pibil<\/strong> es un platillo mexicano de <strong>cerdo originario de Yucat\u00e1n. <\/strong>La carne se marina con una combinaci\u00f3n de pasta de achiote, jugo de naranja amarga y ajo.<\/p>\n\n\n\n<p>Posteriormente,<strong> se hornea lentamente y se desmenuza <\/strong>para servirla en tortillas, tacos o acompa\u00f1ada de cebolla morada encurtida, salsa y diversas verduras.<\/p>\n\n\n\n<p>La cochinita pibil se caracteriza por el <strong>color rojizo de la carne<\/strong>, que obtiene gracias a las semillas de achiote utilizadas en el marinado.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tercer lugar: Chilaquiles<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Los <strong>chilaquiles<\/strong> consisten en trozos de tortilla frita ba\u00f1ados en salsa de chile y pueden acompa\u00f1arse con carne, queso, crema, cebolla y otros ingredientes.<\/p>\n\n\n\n<p>Este platillo es popular tanto en M\u00e9xico como en otros pa\u00edses y tambi\u00e9n representa una forma tradicional de aprovechar las tortillas que han sobrado o se han endurecido.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cuarto lugar: Esquites<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Los <strong>esquites<\/strong> son uno de los <strong>antojitos callejeros m\u00e1s populares de M\u00e9xico.<\/strong> Se elaboran principalmente con granos de ma\u00edz, epazote y sal.<\/p>\n\n\n\n<p>El ma\u00edz puede prepararse asado y desgranado o cocido con epazote. Por lo general, se sirve en vasos y se acompa\u00f1a con chile, jugo de lim\u00f3n y queso Cotija.<\/p>\n\n\n\n<p>Tambi\u00e9n pueden agregarse <strong>crema, mayonesa y chile piqu\u00edn<\/strong>, de acuerdo con el gusto de cada persona.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Quinto lugar: Antojitos<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Los <strong>antojitos<\/strong>, cuyo nombre hace <strong>referencia a peque\u00f1os antojos<\/strong>, comprenden una amplia variedad de comidas mexicanas que suelen prepararse y venderse en mercados, puestos y calles.<\/p>\n\n\n\n<p>Entre los antojitos m\u00e1s conocidos se encuentran <strong>los tacos, tortas, tamales, tostadas, tlayudas, elotes, chalupas, gorditas, quesadillas, cemitas, empanadas, pambazos y chilaquiles<\/strong>, entre otros.<\/p>\n\n\n\n<p>Debido a su gran variedad, los <strong>antojitos representan una parte importante de la gastronom\u00eda mexicana <\/strong>y son consumidos tanto por locales como por visitantes.<\/p>\n\n\n\n<p>Fuente: <a href=\"https:\/\/www.elimparcial.com\/locurioso\/2026\/08\/10\/estos-son-los-cinco-mejores-platillos-dentro-del-top-100-de-la-comida-mexicana-de-taste-atlas\/\" target=\"_blank\" rel=\"noreferrer noopener\">El Imparcial<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este mes de agosto, Taste Atlas actualiz\u00f3 su ranking de los 100 mejores platillos mexicanos.<\/p>\n","protected":false},"author":1,"featured_media":128376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[30085,6515,52199,52198,52196,43341,52197],"class_list":["post-128375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-antojitos","tag-cochinita-pibil","tag-mejores-platillos-mexicanos","tag-platillos-mexicanos","tag-quesabirria","tag-taste-atlas","tag-top-100"],"_links":{"self":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/128375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/comments?post=128375"}],"version-history":[{"count":1,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/128375\/revisions"}],"predecessor-version":[{"id":128377,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/128375\/revisions\/128377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media\/128376"}],"wp:attachment":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media?parent=128375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/categories?post=128375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/tags?post=128375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}