{"id":119952,"date":"2026-04-07T10:43:14","date_gmt":"2026-04-07T16:43:14","guid":{"rendered":"https:\/\/losperiodistas.com.mx\/portal\/?p=119952"},"modified":"2026-04-07T10:43:15","modified_gmt":"2026-04-07T16:43:15","slug":"los-probioticos-transforman-la-cocteleria-s-moda","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/los-probioticos-transforman-la-cocteleria-s-moda\/","title":{"rendered":"Los probi\u00f3ticos transforman la cocteler\u00eda | S Moda"},"content":{"rendered":"\n

Fermentaci\u00f3n, probi\u00f3ticos y c\u00f3cteles de baja graduaci\u00f3n le est\u00e1n dando una vuelta a los sabores de siempre<\/p>\n\n\n\n

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\u2018Sopa de ajo\u2019 de la cocteler\u00eda\u00a0Bad Company 1920, con gin, keffir de agua y ajo y cordial de cebolleta. CORTES\u00cdA DEL ESTABLECIMIENTO<\/figcaption><\/figure>\n\n\n\n

Abraham Rivera<\/a> \/ S M<\/strong>oda<\/p>\n\n\n\n

La fermentaci\u00f3n<\/a> es un proceso que nos lleva acompa\u00f1ando desde hace siglos. Ha sido una forma natural y sencilla de transformar alimentos y bebidas, generando acidez y un puntito de textura. En la cocteler\u00eda actual, fermentados y probi\u00f3ticos<\/a> se han puesto de moda, aunque hay que aclarar que no todos los primeros contienen bacterias activas y que cuando aparece el alcohol, esos microorganismos dejan de existir. Ese punto de partida lo tienen claro en In\u2019Verso<\/a>, en Faro, al sur de Portugal. Sus fundadores, Wilson Pires y Tiago Oliveira, explican que \u201cno nos gusta usar la expresi\u00f3n \u2018c\u00f3cteles probi\u00f3ticos\u2019 cuando hay alcohol, porque no queremos transmitir una falsa sensaci\u00f3n de bienestar\u201d. Con la fermentaci\u00f3n ac\u00e9tica aportan acidez, con la l\u00e1ctica textura y umami, y con la alcoh\u00f3lica construyen estructura. \u201cCuando se dejan reposar, el tiempo hace que sabores y textura sean m\u00e1s armoniosos\u201d, dicen. En su carta, todos los mocktails <\/em>fermentan para alcanzar una profundidad comparable a la de un c\u00f3ctel cl\u00e1sico.<\/p>\n\n\n\n

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Interior de la cocteler\u00eda Bad Company 1920 (Miguel Moya, 8, Madrid).CORTES\u00cdA DEL ESTABLECIMIENTO<\/figcaption><\/figure>\n\n\n\n

Por su parte, los barceloneses Dr. Stravinsky<\/a> fueron pioneros de la fermentaci\u00f3n en Espa\u00f1a. \u201cDurante mucho tiempo, cuando pens\u00e1bamos en acidez en cocteler\u00eda, solo pens\u00e1bamos en zumo de lim\u00f3n\u201d, explica N\u00e9stor Olguins, su responsable de I+D. Kombuchas, k\u00e9fires, vinagres y fermentaciones caseras han expandido ese vocabulario. \u201cNo se trata de lo healthy <\/em>por lo healthy,<\/em> sino de complejidad de sabor\u201d, cuenta. \u201cCon muy poca cantidad puedes aportar acidez y mucha intensidad\u201d, remata Yeray Monforte, que lleva explorando fermentaciones desde 2017, cuando comenz\u00f3 en Stravinsky. Tres a\u00f1os m\u00e1s tarde abri\u00f3 Bad Company<\/a>, en Madrid, un speakeasy <\/em>inspirado en los a\u00f1os veinte. Hoy es un abanderado de estos procesos, donde los c\u00f3cteles con menos graduaci\u00f3n est\u00e1n llegando a niveles muy sobresalientes.<\/p>\n\n\n\n

Un ejercicio sensorial<\/h3>\n\n\n\n
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Detalle de Parfumerie.Nadia Sapollnik – The Food Foto (CORTES\u00cdA DEL ESTABLECIMIENTO)<\/figcaption><\/figure>\n\n\n\n

Parfumerie, el nuevo concepto mixol\u00f3gico de Dr. Stravinsky, inspirado en la etapa parisina de Igor Stravinsky, ha hecho que los perfumes, elegidos por el cliente en el \u00faltimo momento, formen parte de la construcci\u00f3n de un buen c\u00f3ctel. Un ejercicio sensorial paralelo al liderazgo en fermentos.<\/p>\n\n\n\n

Fuente: https:\/\/elpais.com\/smoda\/placeres\/2026-04-07\/los-probioticos-transforman-la-cocteleria.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Fermentaci\u00f3n, probi\u00f3ticos y c\u00f3cteles de baja graduaci\u00f3n le est\u00e1n dando una vuelta a los sabores de siempre Abraham Rivera \/ […]<\/p>\n","protected":false},"author":1,"featured_media":119953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[47943,47944],"class_list":["post-119952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-bar-bad-company-1920","tag-probioticos-y-ccteleria"],"_links":{"self":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/119952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/comments?post=119952"}],"version-history":[{"count":1,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/119952\/revisions"}],"predecessor-version":[{"id":119956,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/119952\/revisions\/119956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media\/119953"}],"wp:attachment":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media?parent=119952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/categories?post=119952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/tags?post=119952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}