{"id":115479,"date":"2026-01-27T11:39:08","date_gmt":"2026-01-27T17:39:08","guid":{"rendered":"https:\/\/losperiodistas.com.mx\/portal\/?p=115479"},"modified":"2026-01-27T11:39:09","modified_gmt":"2026-01-27T17:39:09","slug":"jose-carlos-capel-critico-gastronomico-ya-hay-casas-sin-cocina-en-espana-ser","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/jose-carlos-capel-critico-gastronomico-ya-hay-casas-sin-cocina-en-espana-ser\/","title":{"rendered":"Jos\u00e9 Carlos Capel, cr\u00edtico gastron\u00f3mico: \u00abYa hay casas sin cocina en Espa\u00f1a\u00bb | SER"},"content":{"rendered":"\n

El director de Madrid Fusi\u00f3n cree que \u00abla cr\u00edtica gastron\u00f3mica est\u00e1 acorralada\u00bb y le afea a los ‘influencers’ que todo sea siempre \u00ablo mejor\u00bb<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Carlos G. Cano<\/a>cgcano<\/a> \/ Cadena SER<\/a><\/strong><\/p>\n\n\n\n

Jos\u00e9 Carlos Capel ha sido, durante 35 a\u00f1os, el cr\u00edtico gastron\u00f3mico de El Pa\u00eds <\/em>y, adem\u00e1s, fund\u00f3 y preside el congreso Madrid Fusi\u00f3n<\/a>, por lo que se trata de una de las voces m\u00e1s influyentes de la cocina en Espa\u00f1a.<\/p>\n\n\n\n

En una reciente entrevista a Gastro SER<\/em>, Jos\u00e9 Carlos Capel ha rememorado algunas de las mejores y de las peores experiencias culinarias de su vida, y tambi\u00e9n ha reflexionado sobre lo \u00abarrinconada\u00bb que est\u00e1 la cr\u00edtica gastron\u00f3mica.<\/p>\n\n\n\n

Para Capel, los mensajes hiperb\u00f3licos que llenan las redes sociales se han convertido en algo dif\u00edcil de creer y le afea a los influencers<\/em> que todo sea siempre \u00ablo mejor\u00bb, pero no se muestra optimista sobre el futuro de la cr\u00edtica porque ejecutarla de forma libre y con conocimiento requiere mucho dinero y tambi\u00e9n mucha experiencia.<\/p>\n\n\n\n

Casas sin cocina<\/h2>\n\n\n\n

M\u00e1s all\u00e1 de la calidad de los restaurantes, de todas formas, para Capel, el hecho de que la gente cocine cada vez menos es una tendencia imparable y, al preguntarle por las declaraciones del director general de Mercadona, Juan Roig, quien pronostic\u00f3 que en 2050 los hogares espa\u00f1oles ya no tendr\u00edan cocina<\/a>, asegura que no solo est\u00e1 de acuerdo, sino que se trata de algo que ya ha empezado a suceder.<\/p>\n\n\n\n

\u00abEn ca\u00edda libre\u00bb<\/h2>\n\n\n\n

Al preguntarle si se trata de una situaci\u00f3n reversible, Capel considera que \u00abno se puede ir contra las tendencias y las corrientes\u00bb y que \u00abla cocina tradicional espa\u00f1ola est\u00e1 en ca\u00edda libre\u00bb. Aporta, de hecho, un dato llamativo: \u00ab\u00a1El a\u00f1o pasado se consumieron en Espa\u00f1a 550 millones de hamburguesas!\u00bb.<\/p>\n\n\n\n

\u00abSeguir\u00e1 habiendo restaurantes llamados gastron\u00f3micos, pero eso ser\u00e1 una minor\u00eda. La mayor\u00eda van a ser grandes superficies de alimentaci\u00f3n, como ya est\u00e1 sucediendo en Estados Unidos desde hace a\u00f1os, y si vas a China, son grandes comederos\u00bb.<\/p>\n\n\n\n

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VER EN INSTAGRAM <\/a><\/strong><\/figcaption><\/figure>\n\n\n\n

Fuente: https:\/\/cadenaser.com\/nacional\/2026\/01\/27\/jose-carlos-capel-critico-gastronomico-ya-hay-casas-sin-cocina-en-espana-cadena-ser\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

El director de Madrid Fusi\u00f3n cree que \u00abla cr\u00edtica gastron\u00f3mica est\u00e1 acorralada\u00bb y le afea a los ‘influencers’ que todo […]<\/p>\n","protected":false},"author":1,"featured_media":115482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[45716,45715,45679],"class_list":["post-115479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-critica-gastronomica","tag-jose-carlos-ncapel","tag-madrid-fusion-2026"],"_links":{"self":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/115479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/comments?post=115479"}],"version-history":[{"count":1,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/115479\/revisions"}],"predecessor-version":[{"id":115483,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/115479\/revisions\/115483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media\/115482"}],"wp:attachment":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media?parent=115479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/categories?post=115479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/tags?post=115479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}