{"id":108648,"date":"2025-10-10T07:10:08","date_gmt":"2025-10-10T13:10:08","guid":{"rendered":"https:\/\/losperiodistas.com.mx\/portal\/?p=108648"},"modified":"2025-10-10T07:10:09","modified_gmt":"2025-10-10T13:10:09","slug":"la-gastronomia-en-la-sociedad-del-espectaculo-france-24","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/la-gastronomia-en-la-sociedad-del-espectaculo-france-24\/","title":{"rendered":"La gastronom\u00eda en la sociedad del espect\u00e1culo | France 24"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong>Estrellas michel\u00edn, r\u00e1nkings, puntuaciones, realities de cocina. \u00bfSe ha convertido la cocina en un espect\u00e1culo en la era de los &#8216;influencers&#8217;? En la sociedad del espect\u00e1culo, analizamos la cocina como escenario de teatro. La excelencia en la cocina, \u00bffunciona igual que antes?\u00a0<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"La gastronom\u00eda en la sociedad del espect\u00e1culo \u2022 FRANCE 24 Espa\u00f1ol\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6hINExye0XE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>El chef peruano Roberto Madrid prepara un tradicional plato de cebiche en su restaurante Aroma de Mar, en Lima, el 4 de diciembre de 2023.\u00a0\u00a9 AFP<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-3c952521342ad11256b323f04e69d24d\"><strong>En Primera Plana \/ France 24<\/strong><\/p>\n\n\n\n<p>Vivimos en una sociedad en la que todo se eval\u00faa, hay que poner notas a todo y un ejemplo por antonomasia es la cocina. \u00bfQui\u00e9n no ha mirado la calificaci\u00f3n de un restaurante y los comentarios antes de reservar una mesa? La presi\u00f3n por la nota y el mercadeo de los &#8216;influencers&#8217; muchas veces nos distrae de lo esencial. La gu\u00eda Michelin lleva a\u00f1os otorgando estrellas, es un cl\u00e1sico y aqu\u00ed en Francia una instituci\u00f3n, pero \u00bftienen el mismo valor que antes? \u00bfqu\u00e9 diferencia a un restaurante con estrella de otro estrellado? Y en cuanto al boom de los realities televisivos sobre cocina.&nbsp;<\/p>\n\n\n\n<p>Para revisar el tema, participan en esta edici\u00f3n cuatro invitados.<\/p>\n\n\n\n<p><strong>&#8211;<a href=\"https:\/\/fr.linkedin.com\/in\/bibiana-vileilla-follana-55b302112\" target=\"_blank\" rel=\"noreferrer noopener\">Bibiana Vileilla<\/a>,<\/strong>&nbsp;profesora en la escuela de gastronom\u00eda Ferrandi.&nbsp;&nbsp;<\/p>\n\n\n\n<p>&#8211;<strong><a href=\"https:\/\/fr.linkedin.com\/in\/abraham-b-guzman\" target=\"_blank\" rel=\"noreferrer noopener\">Abraham Guzm\u00e1n<\/a>,<\/strong>&nbsp;especialista en econom\u00eda del turismo.<\/p>\n\n\n\n<p>Anuncios<\/p>\n\n\n\n<p><strong>&#8211;<a href=\"https:\/\/www.chicahualco.fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mercedes Ahumada<\/a><\/strong>, chef mexicana restaurante Chicahualco en Par\u00eds.<\/p>\n\n\n\n<p><strong>&#8211;<a href=\"https:\/\/fr.linkedin.com\/in\/estrella-maillet\" target=\"_blank\" rel=\"noreferrer noopener\">Estrella Maillet<\/a>,<\/strong>&nbsp;fundadora de Talent Developer. Es la primera agencia que acompa\u00f1a a los estudiantes de gastronom\u00eda del mundo entero a venir en Francia para hacer pr\u00e1cticas en las mejores brigadas.<\/p>\n\n\n\n<p>Fuente: <a href=\"https:\/\/www.france24.com\/es\/programas\/en-primera-plana\/20251006-la-gastronom%C3%ADa-en-la-sociedad-del-espect%C3%A1culo\">https:\/\/www.france24.com\/es\/programas\/en-primera-plana\/20251006-la-gastronom%C3%ADa-en-la-sociedad-del-espect%C3%A1culo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estrellas michel\u00edn, r\u00e1nkings, puntuaciones, realities de cocina. \u00bfSe ha convertido la cocina en un espect\u00e1culo en la era de los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":108649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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