{"id":105056,"date":"2025-08-18T07:04:59","date_gmt":"2025-08-18T13:04:59","guid":{"rendered":"https:\/\/losperiodistas.com.mx\/portal\/?p=105056"},"modified":"2025-08-18T07:05:00","modified_gmt":"2025-08-18T13:05:00","slug":"el-cabrales-rompe-nuevamente-el-record-guiness-como-el-queso-mas-caro-del-mundo-comer","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/el-cabrales-rompe-nuevamente-el-record-guiness-como-el-queso-mas-caro-del-mundo-comer\/","title":{"rendered":"El Cabrales rompe nuevamente el r\u00e9cord Guiness como el queso m\u00e1s caro del mundo | Comer"},"content":{"rendered":"\n

De la queser\u00eda \u00c1ngel D\u00edaz Herrero<\/h2>\n\n\n\n

El organismo certific\u00f3 la venta de una pieza de unos dos kilos y medio por 36 mil euros en la subasta del a\u00f1o pasado<\/h2>\n\n\n\n
\"\"
Queso cabrales r\u00e9cord | Terceros<\/figcaption><\/figure>\n\n\n\n

COMER<\/strong><\/p>\n\n\n\n

Unos 1.400 euros por cada 100 gramos de queso. Eso se pag\u00f3 por El Cabrales de la queser\u00eda \u00c1ngel D\u00edaz Herrero en la subasta del a\u00f1o pasado, que se celebra hace 52 a\u00f1os en el pueblo asturiano que da el nombre al preciado l\u00e1cteo.<\/p>\n\n\n\n

Seg\u00fan ha certificado el organismo internacional Guinness World Records, la pieza, de unos dos kilos y medio, alcanz\u00f3 la in\u00e9dita cifra de 36.000 euros, superando por cuarta vez la marca que la Denominaci\u00f3n de Origen Protegida (DOP) hab\u00eda registrado en ediciones anteriores: 30.000 euros en 2023, 20.500 euros en 2019 y 14.300 euros en 2018.Lee tambi\u00e9n<\/p>\n\n\n\n

\n

La vendimia arranca con 116.400 hect\u00e1reas menos por el impacto del clima extremo<\/a><\/h2>\n\n\n\n

Comer<\/p>\n\n\n\n

\"La<\/figure>\n<\/div>\n\n\n\n

Tradicionalmente, un jurado elige la mejor pieza del a\u00f1o entre los productores locales que participan -que en 2024 fueron 15-, para luego subastarla. En las \u00faltimas cuatro instancias, el queso galardonado ha sido adquirido por Iv\u00e1n Su\u00e1rez, del Llagar de Colloto, un restaurante de Oviedo.<\/p>\n\n\n\n

El queso Cabrales es un queso azul artesanal habitualmente elaborado con una mezcla de leche cruda de vaca, cabra y oveja. Sus vetas azules verdosas son producidas por el hongo penicillium<\/em>, que le dan su sabor intenso, salado y picante. <\/p>\n\n\n\n

\"Horizontal\"\/
En 2023, el representante de El Llagar de Colloto pag\u00f3 30 mil euros por la pieza ganadora de ese a\u00f1o, perteneciente a la queser\u00eda de Los Puertos Paco Paredes \/ EFE<\/figcaption><\/figure>\n\n\n\n

La queser\u00eda \u00c1ngel D\u00edaz Herrero realiza su maduraci\u00f3n en cuevas naturales de piedra caliza en los Picos de Europa, con alta humedad y temperatura fresca y constante, lo que favorece el desarrollo del moho.<\/p>\n\n\n\n

La DOP garantiza desde 1981 que solo los quesos elaborados en el concejo de Cabrales y algunos municipios lim\u00edtrofes pueden llevar su nombre.<\/p>\n\n\n\n

Fuente: https:\/\/www.lavanguardia.com\/comer\/al-dia\/20250818\/10982816\/cabrales-rompe-nuevamente-record-guiness-queso-mas-caro-mundo.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

De la queser\u00eda \u00c1ngel D\u00edaz Herrero El organismo certific\u00f3 la venta de una pieza de unos dos kilos y medio por […]<\/p>\n","protected":false},"author":1,"featured_media":105057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[40984,40983,12181,40982],"class_list":["post-105056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-1-400-euros-por-100-gramos-decabrales","tag-queseria-angel-diaz-herrero-2","tag-queso-cabrales","tag-queso-mas-caro-del-mundo"],"_links":{"self":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/105056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/comments?post=105056"}],"version-history":[{"count":1,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/105056\/revisions"}],"predecessor-version":[{"id":105058,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/105056\/revisions\/105058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media\/105057"}],"wp:attachment":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media?parent=105056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/categories?post=105056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/tags?post=105056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}