{"id":100173,"date":"2025-05-26T09:16:18","date_gmt":"2025-05-26T15:16:18","guid":{"rendered":"https:\/\/losperiodistas.com.mx\/portal\/?p=100173"},"modified":"2025-05-26T09:16:20","modified_gmt":"2025-05-26T15:16:20","slug":"las-mejores-fotografias-gastronomicas-de-2025-de-los-world-food-photography-awards-gastro","status":"publish","type":"post","link":"https:\/\/losperiodistas.com.mx\/portal\/las-mejores-fotografias-gastronomicas-de-2025-de-los-world-food-photography-awards-gastro\/","title":{"rendered":"Las mejores fotograf\u00edas gastron\u00f3micas de 2025 de los World Food Photography Awards | Gastro"},"content":{"rendered":"\n

\u2018Ancianas disfrutando de deliciosa comida\u2019, de la fot\u00f3grafa china Xiaoling Li, ha sido la ganadora de los World Food Photography Awards patrocinado por Bimi\u00ae, los premios m\u00e1s c\u00e9lebres de fotograf\u00eda gastron\u00f3mica, donde han participado 10.000 candidatas de m\u00e1s de 70 pa\u00edses. Abajo una treintena de las m\u00e1s destacadas.<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Daniel Men\u00e9ndez L\u00f3pez<\/a> \/ GASTRO \/ EP<\/p>\n\n\n\n

\"'Pasteles
‘Pasteles Banh Hoi’. El ‘banh hoi’ es un plato t\u00edpico de Vietnam hecho de harina de arroz. Se suele comer con aceite de cebolleta, carne asada a la parrilla y v\u00edsceras de cerdo. Forma parte de la cultura culinaria local y se toma en bodas y otras festividades.\u0110\u1eb7ng Ho\u00e0i Anh (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'La
‘La Matassa’. Esta pasta fresca es una aut\u00e9ntica obra de artesan\u00eda. Un s\u00edmbolo de la riqueza gastron\u00f3mica italiana que a\u00fana historia, tradici\u00f3n y pasi\u00f3n centenarias. Se elabora en Irpinia, en el sur de Italia, con una t\u00e9cnica excepcional.Diego Marinelli (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'\u00daltimo
‘\u00daltimo trago’. Un hombre enfermo es atendido por su hijo, quien le da agua.AREFUDDIN AHMED (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Parantha
‘Parantha Halwa especial de Ramad\u00e1n’. Durante los meses de Ramad\u00e1n, Calcuta se convierte en un para\u00edso gastron\u00f3mico. Justo despu\u00e9s del mediod\u00eda, se encienden enormes hornos y se preparan ‘paranthas’ gigantes para el iftar.Debdatta Chakraborty (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'La
‘La \u00daltima Cena de Ana’. Los doce platos de Ana durante la ‘Revol’ \u2014la fiesta que celebra el fin de la cosecha en la regi\u00f3n francesa de Beaujolais\u2014 en el Domaine Louis-Claude Desvignes, Francia.Franck Tremblay (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"Un
Un grupo de mujeres refugiadas afganas esperan que les repartan pan gratuito en la puerta del mercado.Joe Kearney (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"World
‘Ancianas disfrutando de una deliciosa comida’. Es la fotograf\u00eda ganadora de 2025 de los World Food Photography Awards, patrocinados por Bimi\u00ae. En una tarde de principios de primavera en la antigua ciudad de Shuangliu, provincia de Sichuan, China, cinco ancianas de ochenta a\u00f1os disfrutan juntas de los famosos rollitos de primavera. Hacen una \u00abformaci\u00f3n de la Puerta del Drag\u00f3n\u00bb, una expresi\u00f3n china que se usa para referirse a los amigos del barrio que se re\u00fanen para compartir historias.Xiaoling Li (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Remolino
‘Remolino de Harina’ forma parte de la serie ‘Perfectamente Imperfecto’, donde se captura el proceso de horneado de pan de masa madre incorporando el simbolismo del s\u00edmbolo japon\u00e9s Ens\u014d (c\u00edrculo imperfecto).Dorien Paymans (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Pooris
‘Pooris matutinos’. Los pooris son un desayuno t\u00edpico en los sinuosos callejones de la Vieja Delhi. Se cocinan en enormes cubas de aceite hirviendo en la calle y se sirven con un plato de garbanzos.INDIGO LARMOUR (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Regla
‘Regla de los 5 Segundos’ es el resultado del reto de estilizar un plato de comida roto en el suelo y que, aun as\u00ed, resultara apetitoso y atractivo.Costas Millas (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Acaparando
‘Acaparando la atenci\u00f3n’. Una camada de lechones ‘Large Black’ criados en libertad. El Large Black es el \u00fanico cerdo completamente negro de Gran Breta\u00f1a, una raza poco com\u00fan cuyo ejemplar adulto llega a pesar 350 kilos.Susan Lang (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Ofrendas
‘Ofrendas Budistas’. Monjes de un templo en Angkor Wat, Camboya, preparan ofrendas budistas tradicionales de frutas y flores.Ryan Kost (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Puesto
‘Puesto de T\u00e9 Callejero de Dos Pisos’. Una singular tienda de t\u00e9 de dos pisos prospera en un estrecho callej\u00f3n de Calcuta, India, donde la tradici\u00f3n se fusiona con el ingenio. Abajo, el maestro del chai sirve t\u00e9 caliente en una taza, mientras que arriba, el vendedor de hojas de betel se ocupa de su artesan\u00eda. Una historia compleja de resiliencia y comunidad.Kazi Mushfiq (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Pon
‘Pon toda tu pasta en una sola cesta’. Tradicionalmente elaborados con hebras y espirales, el objetivo de esta imagen era explorar c\u00f3mo capturar los espaguetis tejiendo grupos de hebras de esta pasta.Costas Millas (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Ginebra
‘Ginebra Sunshine’.Alessandra Bartoloni (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Delfina,
‘Delfina, una abuela de la pasta’. Delfina retratada en la regi\u00f3n del Lacio como parte de un proyecto m\u00e1s grande que documenta a las abuelas de la pasta en Italia.Lizzie Mayson (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Familia'.\"
‘Familia’.Maja Kowalczyk (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Envu\u00e9lvete
‘Envu\u00e9lvete en torno a m\u00ed’.Costas Millas (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Zumo
‘Zumo de fresa’.Eva Mat\u00e9 Fern\u00e1ndez (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"Tom
Tom Moriarty y su esposa, Caitlin, son due\u00f1os de Moriarty Meats, una carnicer\u00eda de animales enteros en Buffalo, NY, que se abastece de carnes locales y se inspira en las carnicer\u00edas tradicionales europeas. Tom y su equipo trabajan \u00fanicamente a mano.Luke Copping (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'La
‘La mano en el tanque’. Descubado en la bodega Alain Graillot (Francia).Franck Tremblay (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Pinot
‘Pinot Noir a Medianoche’. Trabajo nocturno bajo las luces de un tractor en el vi\u00f1edo de Sanford & Benedict en Sta. Rita Hills, California.Heather Daenitz (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Flor
‘Flor de calabaza’.Linda Repasky (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"Fergus
Fergus Henderson, chef e innovador culinario, fotografiado frente a las austeras paredes blancas de su restaurante St. John de Londres durante la fiesta de aniversario.Paul Hughes (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Glotoner\u00eda
‘Glotoner\u00eda con posibilidad de alb\u00f3ndigas’.Costas Millas (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'D\u00eda
‘D\u00eda de Lavander\u00eda’.Pieter D’Hoop (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Hongos
‘Hongos del Cielo’. Hongos envueltos en vapor, inmersos en un juego de luz y transparencia.Diego Papagna (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Pesca
‘Pesca con red en los campos’. Dos ni\u00f1os pescan con sus redes tras la cosecha de arroz, cuando el agua del r\u00edo llena los arrozales.Chang Jiangbin (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Rebekah
‘Rebekah y Andrew en la granja Middle Coombe, Devon (Inglaterra)’.Emma Stoner (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Kale
‘Kale crujiente’.Simon D\u00e9traz (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Ventana
‘Ventana en el Vi\u00f1edo’. Esta imagen, tomada en julio de 2024, captura un vi\u00f1edo en Oltrep\u00f2 Pavese, en la regi\u00f3n de Lombard\u00eda, Italia.Alessandro Anglisani (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'Encuentra
‘Encuentra tu camino hacia m\u00ed’ es un laberinto de espaguetis con una alb\u00f3ndiga en el centro.Costas Millas (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n
\"'El
‘El arabesco de Pavlova’. La Pavlova es un rico postre, cuya base es un merengue horneado.Audrey Laferri\u00e8re (World Food Photography Awards sponsored by Bimi\u00ae)<\/strong><\/figcaption><\/figure>\n\n\n\n

Fuente: https:\/\/elpais.com\/gastronomia\/2025-05-25\/las-mejores-fotografias-gastronomicas-de-2025-de-los-world-food-photography-awards.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u2018Ancianas disfrutando de deliciosa comida\u2019, de la fot\u00f3grafa china Xiaoling Li, ha sido la ganadora de los World Food Photography […]<\/p>\n","protected":false},"author":1,"featured_media":100174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[38772,38771],"class_list":["post-100173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-bimi","tag-world-food-photography-awards"],"_links":{"self":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/100173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/comments?post=100173"}],"version-history":[{"count":1,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/100173\/revisions"}],"predecessor-version":[{"id":100175,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/posts\/100173\/revisions\/100175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media\/100174"}],"wp:attachment":[{"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/media?parent=100173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/categories?post=100173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/losperiodistas.com.mx\/portal\/wp-json\/wp\/v2\/tags?post=100173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}